Panuozzo con Nutella Dolce
Fresh-baked panuozzo with Nutella.
Day to night
The menu,
made to linger.
Fresh pasta and pizza anchor the table; panuozzo, focaccia, frittata, wine, cocktails and dolci let the meal become whatever the day needs.
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Panuozzo
Panuozzo con Cotoletta di Pollo
Chicken cutlet, pesto, provolone, tomato, greens and balsamic.
Panuozzo con Pancetta
Pancetta, mozzarella, egg, pesto, arugula and pickled onion.
Panuozzo con Polpette
Meatballs, tomato sauce, provolone and Parmigiano.
Panuozzo con Carne
Prosciutto cotto, mortadella, spicy salami, pesto and fior di latte.
Panuozzo con Verdure Vegetarian
Zucchini, eggplant, roasted pepper, provolone and pesto.
Crostini
Focaccia Mortadella e Burrata Signature
Rosemary focaccia, mortadella, burrata, pistachio and balsamic.
Bruschetta con Prosciutto Fresh Daily
House focaccia, pesto, fior di latte, Parma prosciutto and tomato.
Crostini al Salmone Affumicato
Smoked salmon, whipped goat cheese, capers and pickled onion.
Bruschetta Vegetarian
Tomatoes, garlic oil, basil, Parmigiano and balsamic.
Frittata
Frittata con Salsiccia
Italian sausage, mushroom, onion and provolone.
Frittata al Prosciutto
Prosciutto, sun-dried tomato, fontina and arugula.
Frittata Tartufata e Funghi Black Truffle
Black truffle, mixed mushrooms and fior di latte.
Frittata con Broccolini e Funghi
Broccolini, mushrooms, roasted pepper and provolone.
Frittata al Formaggio Vegetarian
Provolone, fontina and Pecorino Romano.
Pasta Fresca
Spaghetti alla Napoletana Vegetarian
Fresh spaghetti, garlic, EVOO, light pomodoro, tomato and basil.
Rigatoni al Salmone Affumicato
Fresh rigatoni, smoked salmon, capers, white wine and cream.
Pappardelle alla Bolognese House Ragù
Fresh ribbons with pork-beef ragù and Parmigiano.
Ravioli di Zucca Handmade
Butternut squash and ricotta ravioli with sage, butter and walnut.
Tonarelli alla Fiesolana
Shrimp, pancetta and pomodoro cream.
Gnocchi Handmade
Potato gnocchi, prosciutto, cream, ricotta and basil.
Tagliatelle alla Tartufata Truffle
Fresh tagliatelle, black truffle, butter and mixed mushrooms.
Spaghetti allo Scoglio Seafood
Mussels, squid, shrimp and scallop in a light chilli-pomodoro sauce.
Rigatoni Rustica
Spicy house sausage, peas, cream and Parmigiano-Reggiano.
Tonarelli al Limone e Noci Vegetarian
Walnut, caper, lemon cream and Parmigiano.
Lasagna alla Bolognese House Recipe
Pork-beef ragù, mozzarella, béchamel, ricotta and Parmigiano.
Tagliatelle al Pollo
Chicken, sun-dried tomato and creamy pesto Genovese.
Pizze
Margherita Wood-Fired
San Marzano tomato, fior di latte and pesto Genovese.
Canzo
Genoa salami, fior di latte, basil and garlic EVOO.
Quattro Stagioni
Prosciutto, mushrooms, eggplant, zucchini and olives.
Ceranova Meat Lover
Salami, prosciutto cotto, Italian sausage and pancetta.
Funghi Vegetarian
Portobello, button and oyster mushrooms, fior di latte and fontina.
Prosciutto e Burrata Chef's Pick
Parma prosciutto, burrata, arugula, Parmigiano and EVOO.
Diavola Spicy
Spicy soppressata, olives, garlic confit and basil.
Sofia
White pizza with rapini, spicy sausage and garlic confit.
Pera e Noci Specialty
Pear, gorgonzola, walnut, Parma prosciutto and Nova Scotia honey.
Ortolana Bianca Vegetarian
Zucchini, eggplant, roasted pepper, pesto and goat cheese.
Secondi
Bistecca di Manzo AAA Striploin
AAA striploin, roasted pepper chutney, lemon potatoes and vegetables.
Cioppino Seafood Stew
Seafood stew with shellfish, fish, tomato-wine broth and focaccia.
Pollo alla Parmigiana
Breaded chicken, pomodoro, provolone, Parmigiano and spaghetti.
Salmone alle Mandorle
Almond-Parmesan salmon, lemon-thyme cream, rapini and potatoes.
Risotto con Agnello Slow-Cooked
Creamy risotto with slow-cooked lamb shank, pine nuts and herbs.
Da Zero Burger
House beef patty, bacon, provolone, greens, tomato and fries.
Dolci & Caffè
Tiramisu House Recipe
Espresso-soaked savoiardi, mascarpone and cocoa.
Cannoli Artisanal
Ricotta, pistachio and candied orange.
Panna Cotta
Creamy Italian pudding with raspberry compote.
Biscoff Affogato Affogato
Vanilla gelato, espresso, Biscoff and Lotus biscuit.
Gelato Artigianale
Two scoops. Pistachio available.
Espresso
Single espresso.
Cappuccino
Espresso with textured milk.
Bar
Hugo Aperitivo
Basil, lemon, St-Germain and Prosecco.
Italian Margarita
Tequila, amaretto and orange.
Negroni Classic
Gin, sweet vermouth and Campari.
Aperol Spritz Classic
Aperol, Prosecco, orange and soda.
Limoncello Spritz House Limoncello
Limoncello, Prosecco, lemon and mint.
Espresso Martini
Vodka, coffee liqueur, Baileys and espresso.
Tiramisu Martini Signature
Vodka, amaretto, hazelnut and chocolate liqueur.
Birra Moretti Draught
16 oz draught.
Peroni
Bottle.
“Fresh pasta every day” should feel like more than a line on the footer.
The redesign turns it into the organizing principle of the menu: craft first, categories second.
Menu items and prices shown here reflect the restaurant’s published menu at the time of this prototype and should be managed from a CMS in production.