Made from zero.
Shared from here.
Handmade pasta every day, blistered pizzas, imported salumi, garden-side wine and a table that never feels too formal.
Start with nothing.
Make it matter.
Da Zero’s best idea is already in the name: begin with good ingredients and make the experience by hand. Chef Jeff Saunders leads a menu built around fresh pasta, artisanal pizza, local ingredients and imported Italian meats and cheeses.
The room is relaxed enough for lunch, polished enough for an anniversary, and close enough to the Public Gardens that the city feels just outside the glass.
Meet Da ZeroA menu that moves from espresso to dinner.
The hour between work and dinner deserves better.
Aperitivo energy beside the Gardens: cocktails, wine, something salty, and nowhere else you urgently need to be.
Plan your visitItalian comfort.
Garden views.
1472 Cathedral Lane — tucked just off Spring Garden Road and facing one of Halifax’s most beautiful green spaces.
Visit usCome as the day changes.
One table, ten tables, or the whole room.
Private dinners, celebrations and full buyouts for up to 120 guests.
Plan a private event